2 cups of flour
2 or 3 egg yolks
Butter soft of 2 TBS
2 sugar TBS of confectioners
1/3 cup of sour cream
1 TBS of the vinegar or the white alcohol of 6%
2 rum TBS
lard or oil to make fry
To mix butter, the egg yolks, sugar and alcohol or the vinegar together. While mixing, to add the flour slowly. To mix the paste. To continue to beat and mix the paste during 15 minutes. So ready, to put it in a basin, cover, and to leave the stand in a fresh place during one hour.
Paste of bearing on the council until it is very slightly. The bands of inch of the cut 2x7, make a slit in the medium and draw an end by it.
In a heat of cooking to the fryer of pan the lard (oil). To examine the oil promptitude, to put a small piece of paste in him, if it comes immediately on the surface which the temperature is exact. To put 4-5 at the same time bands and to cook them with the fryer on the two sides. To leave and place on a paper towel. To sprinkle with sugar of the confectioner.
Cabbage Rolls (Golabki in polish)
They are a healthier version of the traditional Polish cabbage bearings. If you do not like the barley, you can employ rice. I make the latter with turkey to reduce the content of grease, but you can employ any chopped meat.
what do we need?
barley of 1 cup 5 chopped meat cups
mushrooms of 2 cups,
half-compartments 1 large onion,
finely chopped marjoram, with the taste salt and pepper,
sauce of soya (optional)
large cabbage 2 tomato sauce of 3 cans (680 ml)
What to do?
1. To make fry onion, add mushroom and spices and the cook until softened.
2. To make cook the barley according to directions’ of package.
3. To mix vegetables fried with raw meat and the cooked barley. If while using, to add sauce of soya to the taste.
4. To boil the whole head of hot water cabbage until the sheets turn transparent and softened. To remove the sheets, a layer at the same time and to balance in addition to hard sector close to the core.
5. To pose the cabbage sheets on the bottom of the dish of lasagne (I employ those which fall of pieces or are too small to roll).
6. To fill sheet with cabbage to fill, be rolled up and the side of seam of place downwards on cabbage leaves in the dish lasagne.
7. If serving the same day, to pour the tomato sauce above the cabbage bearings and to make cook with the furnace with 350F for the minute roughly 40.
8. If making ahead, to make cook with the furnace without tomato sauce with 350F during 20-30 minutes. The day of the portion, pour the tomato sauce above the cabbage bearings and make cook with the furnace during 20 more minutes.
